Lemon+Pepper+Chicken

Recipe for: Lemon Pepper Chicken
Calories per serving: 3 60

Total Cost: $7.23 or $1.81 per serving

Number of servings: 4

Ingredients:

1 bottle of Lawry’s Lemon Pepper Marinade 4 boneless skinless chicken breasts 1 16 oz box of orzo pasta 1 TBSP of garlic (minced) 1 16 oz bag of green beans Cooking spray Butter Salt Pepper

Directions

1. Place chicken in a 9x13 glass pan. 2. Pour Lawry’s lemon pepper marinade over the chicken and place in the fridge for 30-60 min.  3. Take chicken out and preheat oven at 350 degrees 4. Cook chicken in oven for 25 minutes or until done. 5. While chicken is cooking, boil water in a medium pot. 6. Place orzo into boiling water and cook according to direction on the package. 7. Spray a medium sized pan with cooking spray and add green beans. Cook on medium heat. Add garlic. 8. Add butter to orzo and serve.