Marinated+Ranch+Broiled+Chicken

Recipe for: Marinated Ranch Broiled Chicken
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Calories per serving: 286

Total Cost: $8.25

Number of servings: 2

Ingredients:
2 skinless, boneless chicken breast halves 1(1 ounce) package dry Ranch- style dressing mix 2 tablespoons olive oil 1 tablespoon red wine vinegar

Directions:
1. Combine the dressing mix, oil, and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat. 2. Refrigerate to marinate for at least 1 hour or over night if possible. 3. Preheat oven to Broil/Grill 4. Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked thoroughly and no longer pink inside.