Alfredo+Pasta

Recipe for: Chicken Alfredo
===Calories per serving: 673 ===

Total Cost: $9.22

Number of servings: 6

Ingredients: 2 lbs boneless chicken breasts 4 tablespoons oil 1/4 cup butter 1/2 cup Parmesan cheese, grated 3/4 cup heavy cream salt and pepper, to taste 1 lb fettuccine Directions: Heat some oil in a 10 inch skillet. Cut chicken breast into strips. Add salt and pepper. Fry on medium heat until cooked through. **// Sauce: //** Melt butter in saucepan; add cream and cheese. Cook over low heat, stirring constantly. Do not boil. Cook fettuccine in 3 quarts boiling water. Mix chicken and Alfredo sauce together. Drain noodles. Put sauce and chicken over noodles.