Spinach+Salad

Recipe for: Spinach Salad media type="custom" key="9499772" align="right"
Calories per serving: 125

Total Cost: $4.43

Number of servings: 2-3 people

Ingredients:
1- Bag of Spinach 1-2 Bacon pieces 1-2- Boiled eggs 1- Median size tomato

Directions: 1- Cook the bacon in a pan and cook and egg in a pot that is filled half way full of water, cook the egg for bout 30 minutes and cook the bacon tell it is crisp ( or tell you think it is don't) 2- Wash you spinach and tomato 3- Put spinach in a salad bowl 4- Cut the tomato into little pieces (cut the tomato in half, then in half again, then cut it in forths) 5- Peal the boiled egg, after pealing run it under water just to make sure there is no shells still on it <span style="font-family: 'Trebuchet MS',Helvetica,sans-serif; font-size: 120%;">6- Cut the boiled egg the same way you cut the tomato (into bite size pieces) <span style="font-family: 'Trebuchet MS',Helvetica,sans-serif; font-size: 120%;">7- Cut the bacon into bite size pieces <span style="font-family: 'Trebuchet MS',Helvetica,sans-serif; font-size: 120%;">8- Put the boiled egg on top of the spinach in the salad bowl <span style="font-family: 'Trebuchet MS',Helvetica,sans-serif; font-size: 120%;">9- Put the Tomato pieces on top of the spinach and eggs <span style="font-family: 'Trebuchet MS',Helvetica,sans-serif; font-size: 120%;">10- Finally put the bacon crumbs on top of all the salad <span style="font-family: 'Trebuchet MS',Helvetica,sans-serif; font-size: 120%;">11- Know you can chose whatever dressing you want on your salad.