Homemade+Mac+and+Cheese

Recipe for: Homemade Mac and Cheese
Calories per serving: 403 

Total Cost:

Number of servings:4

Ingredients: 1. 1 Large Egg 2. 1 12 ounce can of evaporated milk 3. Pinch of Cayenne pepper 4. Pinch of freshly grated nutmeg 5. Kosher salt and Freshly ground pepper 6. 1 1/3 cups grated muenster cheese (4 ounces) plus 4 deli thin slices (1 ounce) 7. 1/2 cup grated sharp cheddar ( 2ounces) 8.1/4 cup grated Parmesan cheese (1 ounce) 9.1/2 head of cauliflower cut into small florets 10.4 cups of medium pasta shells. ( 9 ounces)

Directions: 1.Whisk egg, evaporated milk, cayenne pepper, nutmeg, salt, and black pepper.