Fiesta+Mango+Shrimp

===**Recipe for: Fiesta Mango Shrimp media type="custom" key="9402628" align="right" ** ===

Calories per serving:400

Total Cost: $ 7.00 per serving

Number of servings:4

Average cooking time: 45 minutes

Ingredients: Marinade- 1 fresh mango 1 teaspoon of cumin powder 1 jalapeno, Juice of one lime 2 punds of shrimp Mango Salsa- 1 mango, peeled and chopped 1 mango, peeled and chopped <span style="font-family: 'Times New Roman','serif'; margin: 0in 0in 0pt;">2 tablespoons red onion, diced fine <span style="font-family: 'Times New Roman','serif'; margin: 0in 0in 0pt;">2 tablespoons fresh cilantro, coarsely chopped <span style="font-family: 'Times New Roman','serif'; margin: 0in 0in 0pt;">Zest of 1 lime <span style="font-family: 'Times New Roman','serif'; margin: 0in 0in 0pt;">2 tablespoons juice from 1 lime <span style="font-family: 'Times New Roman','serif'; margin: 0in 0in 0pt;">1 tablespoon canola oil <span style="font-family: 'Times New Roman','serif'; margin: 0in 0in 0pt;">1 bag of pasta, noodles, or rice Extras- <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: 0in 0in 0pt;">skewers <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: 0in 0in 0pt;">Barbeque items

<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: 0in 0in 0pt;">Recipe: <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: 0in 0in 0pt;">Using a blender Puree all the marinade ingredients minus the shrimp. Once that is done put your marinade and shrimp in a bag and let sit in refrigerator for 30 minutes. This lets the flavors seep into the shrimp, making them taste delicious. While we let the shrimp do their thing lets go start the grill. Many people know how to grill but if you don’t just put a large amount of coal into the grill (enough to cover the whole bottom of the grill) in the shape of a pyramid, add lighter fluid, and toss a match in. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: 0in 0in 0pt;">Now that the shrimps are marinated you stick four of them on the skewers with a sliver (1/4 an inch) of each bell pepper in between. The skewers keep the shrimp together and the peppers even add more mouth-watering flavor. At this time take your shrimp skewers out to the grill were your coals should be a grey smoky color and pop them on. Shrimp are a delicate fish that burn easily so make sure you flip them when one side is a medium pink. While the shrimp cook lets go back inside and make the pasta and mango salsa. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: 0in 0in 0pt;">Since the pasta will take the longest let’s do that first. Get a large pot of water boiling and slowly add a box of spaghetti pasta into the water, if you have a bigger family you may need more. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Combine all the salsa ingredients in a large bowl and set in your refrigerator to cool. Now to finish up with the shrimp. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; margin: 0in 0in 0pt;">Here we have the shrimp that are right and ready, lot at how they are an awesome pink. Using tongs grab the skewers and set them down on a plate. Now we get to go and set all this up in the kitchen, let’s go. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt;">Almost done. When plating just put about 2 tablespoons of the salsa on the plate and then a cup of spaghetti on the side. Finally, take one skewer and zip the shrimp and peppers right off.