Rosemary+Chicken

Recipe for: Rosemary Chickenmedia type="custom" key="9413612" width="120" height="120" align="right"
Calories per serving: 258

Total Cost:$8.46

Number of servings:5

Ingredients:
 * Orange Juice
 *  Chopped Fresh Chives
 *  Chopped Fresh Rosemary
 *  Salt
 *  Black Pepper
 *  Chicken

Directions:


 * 1) In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
 * 2) Preheat the oven broiler.
 * 3) Remove the chicken from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
 * 4) Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.