English+Muffin+Breakfast+Sandwich

Recipe for: English Muffin Breakfast Sandwich
Calories per serving: 441 

Total Cost:$5.25

Number of servings:1

Ingredients: 1 egg 1 English muffin 2 slices of ham lunch meat 1 slice of cheese

Make I 1. Get a pan, an egg, a piece of Kraft slice cheese, 2 pieces of lunchmeat ham, and an English muffin. 2. Next I’ll crack the egg and cook it, while it’s cooking pop the yolk. 3. Now that the egg is done take the cheese, turn the pan with the egg on low put the cheese on the egg and put the lid on the pan leave it until the cheese melts. 4. While doing this put the English muffin in the toaster so it becomes warm not crunchy.Then put the egg with the melted cheese on the English muffin. Now take two slices of the lunchmeat ham and put them on the hot pan so there not cold. 5. But it only takes less than a minute for them to lose moisture and heat up. Last put the put the lunch meat ham on top of the egg and cheese and put the top muffin on the sand which and your done.