Chicken+Quinoa

Recipe for: Chicken Quinoa media type="custom" key="9453102" align="right"
 Calories per serving: 447

Total Cost:$22.75

Number of servings:6

**Tools: ** **Pam Spray ** **Tablespoon ** **Frying Pan ** **Baking Sheet ** **Wooden Spoon ** **Medium Pot ** **Large Bowl ** **Colander ** **Ingredients: ** **Chicken Breasts ** **Quinoa ** **<span style="font-family: 'Comic Sans MS',cursive;">Broccoli ** **<span style="font-family: 'Comic Sans MS',cursive;">Chicken Bullion ** <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">**Chives**

<span style="font-family: 'Comic Sans MS',cursive;">Directions:
To Cook Chicken: Step 1: Preheat oven to 350 and spray baking sheet with Pam Step 2: Place chicken breasts on baking sheets, and place in oven when ready. Cook for 20-30 minutes, season to taste To Cook Quinoa: Step 1: Measure 3 cups of quinoa and poor into large bowl Step 2: fill the bowl the rest of the way with water and let sit for 15 minutes Step 3: Measure 6 cups of water and poor into medium pot Step 4: strain quinoa and poor into medium pot Step 5: Pour 1 teaspoon of chicken Bullion into water and start boiling Step 6: Boil for 15 minutes, or until water is completely gone Step 7: remove from heat and cover, let sit for 5 minutes. To Cook Broccoli: Step 1: Clean broccoli by running water over it Step 2: Cut broccoli into smaller pieces. Step 3: Clean chives by running water over them Step 4: Cut off top and bottom of chives, dispose Step 5: Spray pan with PAM spray Step 6: Place chives and broccoli into pan and turn on low Step 7: Season to taste Step 8: Cover, stirring occasionally for 10-15 minutes

I suggest a little salt on the meal. Place it all onto a plate, and enjoy!