Healthy+Eggs+and+Bacon

Recipe for:Eggs and Bacon
Calories per serving: 360 

Total Cost:

Number of servings:1

Ingredients: 2 scrambled eggs 2 strips of turkey bacon 1 piece whole wheat toast 1 small piece of low fat butter 1 coffee or tea packet 8 oz water Seasonings

Directions:

 * 1) ====Crack the eggs into a bowl and add a teaspoon of milk, then whisk the eggs until they are frothy====
 * 2) Put a pan on the stove at medium heat and add a small slab of butter for lubricant. You can tell the water is hot when a drop of water sizzles when dropped on the pan
 * 3) Add to the eggs all the seasonings and cheese you want. Then make sure to mix them into the eggs
 * 4) Put the eggs on the pan and continuously stir until the eggs start to harden. Then turn off the heat and move the eggs to another burner
 * 5) Turn the oven on at 350 degrees. Take a cookie sheet and put a layer of aluminum underneath a rack for the bacon
 * 6) Evenly layer the bacon about an inch apart and insert into the oven. They should be done in around 10-15 minutes
 * 7) Put a piece of whole wheat bread into the toaster and toast
 * 8) Make coffee and tea to your liking
 * 9) Enjoy!