Crockpot+Enchiladas

Recipe for: Crock pot Enchiladas media type="custom" key="9500180" align="right"
Calories per serving: 505

Total Cost: 2.80 per serving

Number of servings: 4

Ingredients: 1pound of hamburger,  1 onion,  1 can of cream of mushroom soup 1cream of chicken soup, 1 package of of flour tortilla, 18 ounce taco sause, 4 ounce of chopped green chillies, 1 package of graded mozzarella cheese.

Brown the hamburger and onion, then add everything but tortillas and cheese until smooth. Then in crock pot, layer the hamburger mixture, put cheese on top, then a tortilla shell. Do this until hamburger mixture, cheese and tortilla shells are gone. Put lid on crock pot until cheese is melted.