tilapia+dinner

Fish & SeafoodRecipe for: tilapia dinner
Calories per serving: 93t 

Total Cost: $13.50

Number of servings:6 servings

Ingredients:
 * 6 (6-ounce) [|tilapia] fillets
 * 6 tablespoons olive oil, plus additional for brushing
 * 1 tablespoon grated [|orange] zest
 * 6 tablespoons freshly squeezed orange juice
 * 1 tablespoon grated fresh [|ginger]
 * 1 teaspoon hot sauce, to taste
 * 1 teaspoon salt
 * Freshly ground black pepper

Directions:
Place the fish in a large nonmetal dish. [|Whisk] together the 6 tablespoons oil, the orange [|zest], orange juice, ginger, hot sauce, salt, and pepper, to taste; pour over the fish. Cover and [|marinate] in the refrigerator for 30 to 60 minutes. Meanwhile, prepare [|grill]. Brush the fish with additional oil. Grill until [|fish] just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.