chef+salad

Recipe for:
Calories per serving: 325 calories per serving 

Total Cost:$15.57

Number of servings:16 servings

Ingredients:
 * 16 cups salad greens, washed and torn into bite sized pieces ||
 * 2 cups ham, julienne strips ||
 * 2 cups turkey, julienne strips ||
 * 1 cup green onion, chopped fine ||
 * 1 cup celery, chopped fine ||
 * 2 cups cherry or grape tomatoes, halved ||
 * 1 cup Swiss cheese, julienne strips ||
 * 1 cup cheddar cheese, julienne strips ||
 * 4 eggs, hard boiled, peeled and sliced ||
 * 1/2 cup bacon bits, for garnish ||
 * 16 ounces salad dressing, of your choice ||

Directions:
· Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl. · Toss the greens with remaining ingredients, reserving some julienned pieces of meat and cheese for garnish. · Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese and hard cooked egg slices.