Potato+Soup

Recipe for: Potato Soup media type="custom" key="9500388" align="right"
**Total Cost: $13.17**
 * Calories per servings: 524 calories **

**Number of servings**:10

1/2 lb. of bacon 10 medium potatoes 5-6 teaspoons chicken broth flavoring 3 carrots 2 cans of evaporated milk 1/2 cup of potato flakes
 * Ingredients: **


 * Directions:**
 * 1. Skin and cut potatoes into bite sized pieces and place in a large pot. Add water until potatoes are barely covered.**
 * 2. Cut bacon into bite sized pieces and add to a separate pan. As bacon begins to crisp, add shredded and peeled carrots and cook until caramelized.**
 * 3. Add bacon and carrots (2 tablespoons of bacon grease optional for flavor) to boiling potatoes.**
 * 4. Add chicken flavoring and evaporated milk.**
 * 5. Set heat to low and heat for 20 minutes or till the potatoes are tender.**
 * 6. If you want it to be thicker, add potato flakes.**
 * 7. Enjoy.**