Chicken,+Potato+and+Veggie+Bake

Calories per serving: 270 

Total Cost: $8.00

Number of servings: 6 Servings

 6 small boneless skinless chicken breast halves (1-1/2 lb.)
 1-1/2 lb. Yukon gold potato es (about 3), peeled, cubed  1 onion, coarsely chopped  3/4 cup KRAFT Light Zesty Italian Dressing

**HEAT** oven to 400°F. **PLACE** chicken and vegetables in large baking dish; drizzle with dressing. **BAKE** 1 hour or until chicken is done (165ºF). **SPRINKLE** with cheese.