Shrimp+and+Scallops

Recipe for:
media type="custom" key="9527432" align="center"

Calories per serving: 238

Total Cost:

Number of servings:2

6 large Shrimps 6 large Scallops 2 tsp. Lime Peel Mrs. Dash Seasoning Bacon Strips
 * Ingredients: **

=
Preheat oven to 425 dregress. Place shelled and deveined shrimp and trimmed and drained scallops in dish or bowl. Dress seafood with lime juice and zest, grill seasoning, and red pepper flakes. Snugly wrap each shrimp with 1/3 of a slice of bacon, working from head to tail. Secure with wooden pick. Repeat with scallops. Arrange shrimp and scallops on slotted baking pan, such as a broiler pan, to allow drainage while bacon crisps. Bake 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque, and bacon is crisp. Shrimp may finish before scallops, so be sure not to overcook. Transfer cooked seafood to a platter and sprinkle with thinly sliced scallions. =====