6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 lb. Yukon gold potatoes (about 3), peeled, cubed 1 onion, coarsely chopped 3/4 cup KRAFT Light Zesty Italian Dressing
HEAT oven to 400°F. PLACE chicken and vegetables in large baking dish; drizzle with dressing. BAKE 1 hour or until chicken is done (165ºF). SPRINKLE with cheese.
Recipe for: Chicken, Potato and Vegetable Bake
Calories per serving: 270
Total Cost: $8.00
Number of servings: 6 Servings
Ingredients:
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 lb. Yukon gold potatoes (about 3), peeled, cubed1 onion, coarsely chopped
3/4 cup KRAFT Light Zesty Italian Dressing
HEAT oven to 400°F.PLACE chicken and vegetables in large baking dish; drizzle with dressing.
BAKE 1 hour or until chicken is done (165ºF).
SPRINKLE with cheese.