Recipe for: Dutch Baby

Calories per serving: 150external image FoodClipart.jpg
Total Cost: $2.75


Number of servings: Depends on how big you make it.
One serving is 2 eggs and 1/2 cup of milk and flower.

Ingredients:
Eggs, Milk, Flour,and Butter


Directions:

1:Set oven to 400 degrees
2: Put butter in pan to melt ( One tablespoon for every egg.)
3: Beat eggs
4: Add milk and flower
5: beat ingredients
6:After butter has melted add batter on sides of pan so butter will be on top.
7:Cook for 25 to 30 minutes.
8:Set out to cool