Recipe for: Ham, egg, and cheese sandwich

Calories per serving:


Total Cost: $2.75
Number of servings: 1
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Ingredients: one egg, one slice of sharp cheddar cheese, pepper (to taste), Salt (to taste), two slices of whole wheat bread, butter, two-four slices of honey, smoked, or any other ham.

Directions:

Crack one egg at medium temp. with oiled pan.Crack the yolk
and add salt/pepper to tastePlace 2 pieces of bread in a toast on medium/ high heat.Wait until the
egg is sturdy enough to flip until you flip it, then add the slice of cheese.Place up to 4 slices of ham beside the egg and lower the heat to MED/LOW and let sit.Once cheese is partially melted
turn off heat and place
egg on top of h
am and let sitPut butter on the toast and put the eggs and ham on the toast, cut in half (for effect) and enjoy.