Mandarin Chicken with Broccoli

Recipe for: Mandarin Chicken with Broccoli

• 6 cups frozen broccoli florets
• 1 tablespoon Pure Wesson® Vegetable Oil
• 1-1/2 pounds boneless skinless chicken breasts, thinly sliced
• 1-1/2 teaspoons finely chopped garlic
• 1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
• 1 can (11 oz each) mandarin oranges, drained
• 3 cups cooked long-grain white rice

Directions:

1. Prepare broccoli according to package directions. Drain and set aside.
2. Heat oil in wok or large skillet over high heat. Add chicken and garlic; cook and stir 3 to 5 minutes or until chicken is lightly browned and garlic is fragrant.
3. Add broccoli and stir-fry sauce to wok; cook 1 to 2 minutes or until hot and sauce is slightly thickened. Remove from heat; add mandarin oranges. Serve with rice.