1. Combine the dressing mix, oil, and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat. 2. Refrigerate to marinate for at least 1 hour or over night if possible. 3. Preheat oven to Broil/Grill 4. Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked thoroughly and no longer pink inside.
Recipe for: Marinated Ranch Broiled Chicken
Calories per serving: 286
Total Cost: $8.25
Number of servings: 2
Ingredients:
2 skinless, boneless chicken breast halves1(1 ounce) package dry Ranch- style dressing mix
2 tablespoons olive oil
1 tablespoon red wine vinegar
Directions:
1. Combine the dressing mix, oil, and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.2. Refrigerate to marinate for at least 1 hour or over night if possible.
3. Preheat oven to Broil/Grill
4. Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked thoroughly and no longer pink inside.