Ravioli and spinach

Recipe for: Ravioli and spinach

Calories per serving: 277

Total Cost: 10.95

Number of servings: about 6

Ingredients:

Directions:

1) Boil water in a large piot

2) After the water is boiling put in the Ravioli

3) Heat a mideum sized pan to medium heat

4) After the pan i warm add the one table spoon of extra vergin olive oil

5) After the EVOO is in that pang ger the 2 cloves of gralice dice them and put them in the pan

6) Put the One bag of spinach in the pan and stir

7) Add in the crushed red pepper

8) After about 5 min. or the raviolis start to float drain them and add them to the Spinach and stir.

9) Add shredded cheese if prefered