supper

Recipe for: Spaghetti Dinner

Calories per serving:138
Total Cost: $32


Number of servings: 3


Ingredients:

· 2 (28-ounce) cans diced tomatoes

· 1 (6-ounce) can tomato paste

· 1 cup water

· 1 teaspoon dried basil

· 1 1/2 teaspoons salt

· 1/4 teaspoon black pepper

· 1/8 teaspoon dried oregano

· 1/8 teaspoon red pepper

· 16 ounces spaghetti, cooked

Directions:

Start REC. Stir together first add diced tomatoes then add tomato paste next add water then dried basil next add salt then black pepper then dried oregano next add red pepper. Then cook the spaghetti in a large saucepan over medium-high heat. Stop REC. Reduce heat, and simmer, stirring occasionally, stop REC. 40 minutes. Start REC. dish out pasta then pour sauce serve over pasta. Stop REC. start REC dish has 381 total calories. Stop REC.