Number of servings: 4 Ingredients: Spinach Avocado Cheese Dip: 2 small cans of Spinach ½ small can of artichoke hearts
Mayo (To taste) Mozzarella (To taste) Parmesan (To taste) 1/5 of a clove of Garlic
Spaghetti: 1 large can of tomato sauce 2 small cans of tomato paste Half a small can of black olives Half a small can of green olives 2 tbsp of Capers 1 medium size package of hamburger 2 packages of spaghetti noodles
Fruit salad: 1 ½ medium can of mandarin oranges 1 small package of blue berries
Spinach Avocado Cheese Dip: Crush the garlic then mix Together all the other ingredients and bake at 375° until bubbly Heat some oil in a frying pan then cut the corn tortillas into triangles Fry until crisp add any seasoning you want Serve with the dip and enjoy
Spaghetti: Fry the hamburger until brown Drain the grease and set aside for latter In a medium sized pot mix the tomato sauce, tomato paste, olives, and capers (in this order) Turn the burner to medium and stir until sauce bubbles Add the cooked hamburger and let it simmer for another 5 minutes (spice to your taste) In a separate pot add salt to water and bring to a boil When water boils add the noodles Let the noodles cook until soft Drain water from noodle and serve with sauce
Fruit Salad: In a bowl combine jell-o mix with the amount of hot water specified on the package Stir until jell-o mix is dissolved. Let it set until slightly firm and add fruit and cool whip Let it set completely then serve
Recipe for: spaghetti and appetizers
Calories per serving:Total Cost: overall: $32
per serving: $8
Number of servings: 4
Ingredients:
Spinach Avocado Cheese Dip:
2 small cans of Spinach
½ small can of artichoke hearts
Mayo (To taste)
Mozzarella (To taste)
Parmesan (To taste)
1/5 of a clove of Garlic
Spaghetti:
1 large can of tomato sauce
2 small cans of tomato paste
Half a small can of black olives
Half a small can of green olives
2 tbsp of Capers
1 medium size package of hamburger
2 packages of spaghetti noodles
Fruit salad:
1 ½ medium can of mandarin oranges
1 small package of blue berries
Halve a small can of chopped pineapple
2 large packages of jell-o (any flavor)
1 package of cool whip
Directions:
Spinach Avocado Cheese Dip:Crush the garlic then mix Together all the other ingredients and bake at 375° until bubbly
Heat some oil in a frying pan then cut the corn tortillas into triangles
Fry until crisp add any seasoning you want
Serve with the dip and enjoy
Spaghetti:
Fry the hamburger until brown
Drain the grease and set aside for latter
In a medium sized pot mix the tomato sauce, tomato paste, olives, and capers (in this order)
Turn the burner to medium and stir until sauce bubbles
Add the cooked hamburger and let it simmer for another 5 minutes (spice to your taste)
In a separate pot add salt to water and bring to a boil
When water boils add the noodles
Let the noodles cook until soft
Drain water from noodle and serve with sauce
Fruit Salad:
In a bowl combine jell-o mix with the amount of hot water specified on the package
Stir until jell-o mix is dissolved.
Let it set until slightly firm and add fruit and cool whip
Let it set completely then serve