· 3 French toast sticks:75 · 3 slices of bacon: 60 · 1 waffle:58 · 1 egg:63 · 1 sausage patty:190 · 2 slices of your favorite cheese:55 · 1 cinnamon roll- little to no icing:175 · 2 pieces of big sour dough bread:70 · 1 biscuit:110 · ½ a cup Country gravy sauce: 20 · 1 tortilla:1.81
Make It First, you will Toast the 2 pieces of sour dough bread in the toaster. These will hold the sandwich together. Then you toast the waffle. Then you’re going to make the French toast by **cracking the eggs**into a bowl. Add milk, vanilla extract, and cinnamon and beat them with a fork or**whisk**. Turn the heat down to medium-low, once the pan is heated, dip the bread into the egg mixture. Coat a slice of the**bread**with the mixture on both sides. Place each slice onto the pan. Toast the toast until golden on both sides. Then make the bacon by putting the pan on high then put the bacon on the pan. Cook bacon until it is crisp. Then make the eggs by cracking it into a bowl and mixing to it is and yellow and in little chunks. Then make the sausage patty by frying it until crisp on both sides. Have 2 slices of your cheese cut. Make the cinnamon roll by baking it in an oven preheated at 350 degrees F. Bake for 12-15 minutes. Bake the biscuit in with the cinnamon roll for 10 minutes. Then heat the country gravy in a pan on high. Cook till it is creamy. Have the tortilla and have the 2 sour dough bread pieces ready.
Now make it by putting the tortilla on the bottom of the plate. Do this so if anything drops off the sandwich then it will go on the tortilla. Put 1 piece of bread on the plate sack all the ingredients on the bread and top it all with the other.
Recipe for: Ultimate Breakfast Sandwich
Calories per serving: 877.81
Total Cost:27.56
Number of servings:1
Ingredients:
· 3 French toast sticks:75
· 3 slices of bacon: 60
· 1 waffle:58
· 1 egg:63
· 1 sausage patty:190
· 2 slices of your favorite cheese:55
· 1 cinnamon roll- little to no icing:175
· 2 pieces of big sour dough bread:70
· 1 biscuit:110
· ½ a cup Country gravy sauce: 20
· 1 tortilla:1.81
Make It
First, you will Toast the 2 pieces of sour dough bread in the toaster. These will hold the sandwich together. Then you toast the waffle. Then you’re going to make the French toast by **cracking the eggs** into a bowl. Add milk, vanilla extract, and cinnamon and beat them with a fork or **whisk**. Turn the heat down to medium-low, once the pan is heated, dip the bread into the egg mixture. Coat a slice of the **bread** with the mixture on both sides. Place each slice onto the pan. Toast the toast until golden on both sides. Then make the bacon by putting the pan on high then put the bacon on the pan. Cook bacon until it is crisp. Then make the eggs by cracking it into a bowl and mixing to it is and yellow and in little chunks. Then make the sausage patty by frying it until crisp on both sides. Have 2 slices of your cheese cut. Make the cinnamon roll by baking it in an oven preheated at 350 degrees F. Bake for 12-15 minutes. Bake the biscuit in with the cinnamon roll for 10 minutes. Then heat the country gravy in a pan on high. Cook till it is creamy. Have the tortilla and have the 2 sour dough bread pieces ready.
Now make it by putting the tortilla on the bottom of the plate. Do this so if anything drops off the sandwich then it will go on the tortilla. Put 1 piece of bread on the plate sack all the ingredients on the bread and top it all with the other.